February 2, 2008...5:54 pm

countdown to lent: meals 1 Feb

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Not long now to ween ourselves off non-local food!

Breakfast: non-local cereal

Lunch: cabbage soup (made from leftovers of yesterday’s casserole) with home-made bread, oat biscuits and cheese, apples and fruit drink for B.

Verdict: not great

Dinner: Vegetables (swede, carrots, cabbage) in non-local oxo cube with home-made spaghetti and white sauce. Followed by yoghurt and jam.

Verdict: not bad, spaghetti cooked too long.

Oven: off

Hobs: on to cook pasta and sauces.

Microwave: on briefly to heat soup

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