Breakfast: cereals (not local)
Lunch: butternut squash soup, bread rolls, juice as before
Verdict: unfortunately not so good as some of the vegetables had burned in the slow cooker. Next time put on for less time.
Dinner: pasties from yesterday including a small amount of left-over pheasant, potatoes, swede, onion, leeks with boiled carrots and cabbage.
Verdict: really good
Oven: off!
Microwave: off!
Hobs: on for vegetables
Slow cooker: on for soup for tomorrow
